Menu – Dec. 21-28

It seems that most people dust off their cookware and create huge spreads this time of year. Not me. With all the holiday hubbub I want to spend as little time as possible in the kitchen. That’s why this menu is . . . just plain sad. But here we go anyway.

Saturday (12/21)
Supper – Oven-baked pork chops, sautéed green beans with garlic, spiced apples

Sunday (12/22)
Breakfast – hashbrowns, bacon, oranges
Supper – chicken thighs with caramelized onions and white-wine gravy, rice, peas and carrots

Monday (12/23)
Breakfast – Blueberry muffins and sausage
Supper – Burgers and fries

Tuesday (12/24)
Breakfast – oatmeal and bacon

TRAVELLING 12/24 – 12/26

Thursday (12/26)
Supper – baked ham with pineapple, baked sweet potatoes, butter beans (baby limas)

Friday (12/27)
Breakfast – oatmeal with apples and pecans, patty sausage
Supper – turnip green soup and cornbread

Saturday (12/28)
Breakfast – Pancakes with blueberries and powdered sugar


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